Spicy Fizz


10g fresh ginger
¼ lime
Pinch timut pepper
5g caster sugar
4 cl Cachaça
7 cl Jaillance Clairette de Die

Method :
Place the ginger and sugar in a tall cocktail glass and crush together using a pestle. Fill the glass with ice and add the remaining ingredients. Top up with Jaillance Clairette de Die and finish with a grinding of pepper.

Created for Jaillance by Atelier des Chefs
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