Jaillance’s strength lies in its unique set of values, shared by the winegrowers and the entire workforce. From tending the vineyard to winemaking; from maturing to shipping the wines, the people who work with and for Jaillance share four fundamental values: respect for nature and for the land, a spirit of cooperation, the quest for quality and an innovative, entrepreneurial spirit..
Consumer satisfaction and product safety are of overriding importance to Jaillance’s winegrowers. In 1977 they began to introduce modern methods of quality control to support their constant quest for improvement in this field, and today all major activities focus on a continuous growth in quality as well as safety, hygiene, the environment and sustainability.
Jaillance’s work in this area is well-recognised, and has been awarded the following official certifications :
- IFS (International Food Standard) – food safety certification, since 2006
- Also accredited by ECOCERT (since 1989) and VDD (Vignerons en développement durable – in 2007)